Business Wire

  1. Bay Bread Group To Manage Bakery Production With MonkeyMedia Software
    7/7/2010
    MonkeyMedia Software, a provider of web-based operations solutions for the foodservice industry, today announced that the Bay Bread Group will roll out MonkeyFoodFactory to two wholesale bakeries to give the business more flexibility and control over performance and production
  2. Demand Drives US$8M Pectin Capacity Expansion In CP Kelco, Denmark
    7/7/2010
    CP Kelco announces an investment of US$8M to expand its Lille Skensved, Denmark, pectin facility. The expansion seeks to meet the increasing market demand for GENU LMA pectin (amidated pectin) and is a continuation of the US$4.5M investment in same facility announced November 2009
  3. Tasty Baking Company Fully Completes Manufacturing Transition To World’s Largest Green Bakery
    6/24/2010
    Tasty Baking Company, makers of the Tastykake snack line, today announced that the company has transitioned the remaining two Tastykake production lines from the company's Hunting Park facility to its new, state-of-the-art, LEED-registered (Leadership in Energy and Environmental Design) bakery at the Philadelphia Navy Yard.
  4. Airgas Unveils New Line Of Cryogenic Freezers For Food Processing Facilities
    6/17/2010
    Airgas, Inc., the largest U.S. distributor of industrial, medical and specialty gases, announced that it has developed a new line of cryogenic freezers for use in food processing facilities. The Airgas FreezeRight line of cryogenic freezers combines the company's bulk gas expertise with the company's experience in cryogenic equipment technologies and its industry knowledge of food processes and products
  5. Who Has The Best Buns?
    6/16/2010
    In a recent taste test of whole wheat hamburger buns, Good Housekeeping Research Institute's Test Kitchen awarded Rudi's Organic Bakery's 100% Whole Wheat Buns top honors
  6. SYSPRO ERP Selected By German-Style Baked Goods Manufacturer
    4/28/2010
    SYSPRO, the leading provider of visionary, pragmatic ERP software, recently announced that Vacaville, Calif.-based Pure Grain Bakery has selected SYSPRO ERP (Enterprise Resource Planning) software to monitor manufacturing and distribution functionalities and provide management with real-time, in-depth insight into operations.
  7. Thermo Fisher Scientific Opens Global Food Safety Response Center
    4/15/2010
    Thermo Fisher Scientific Inc., the world leader in serving science, today opened a global food testing laboratory devoted solely to helping contain costly and life-threatening chemical contamination crises
  8. Rudi’s Organic Bakery Unveils New Brand And Packaging At Natural Products Expo West
    3/12/2010
    Rudi's Organic Bakery, Inc., the nation's largest certified-organic bread brand, today unveiled its new brand identity and packaging at the annual Natural Products Expo West in Anaheim, Calif. Following extensive research, Rudi's Organic redesigned its brand and packaging to better reflect the brand's optimistic outlook, vibrant energy, passion for healthy living and dedicated commitment to baking breads using simple, organic ingredients moms feel good about
  9. Sara Lee Introduces New Sara Lee Soft & Smooth Plus Made With DHA Omega-3 Bread
    2/15/2010
    Sara Lee North American Fresh Bakery today announced the expansion of its successful Soft & Smooth bread line with the introduction of its new Sara Lee® Soft & Smooth Plus breads Made with DHA Omega-3
  10. EarthGrains Brand Invites Consumers To Join The “Plot To Save The Earth” As It Introduces New Environmentally Friendly Wheat Bread
    2/2/2010
    EarthGrains brand today announced that its 100% whole grain, 100% natural line of wide pan breads will now include Eco-Grain™ wheat in its ingredients

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