Cake and Icing Shortening

Vreamay is a cake and icing shortening designed to make symmetrical, moist cakes and tolerant creamy icings.

Use Vreamay to make:

• High volume, symmetrical layer cakes
  
• Full bodied decorator icings that hold their shape
  
• Moist, rich pound cakes
  
• Any cake or icing that needs to be frozen

Features include:

• Works in any scratch cake or icing formula
  
• Advanced emulsification system
  
• Specially hydrogenated
  
• Wide plastic range
  
• Available in soybean/palm blend or a soybean/cottonseed blend (NTO)

Bunge Foods, 725 N. Kinzie, Bradley, IL 60915. Tel: 815-933-0600; Fax: 815-939-4289.