Buyer’s guide for pastry industry, products include bakery rounders, dough mixers, milling equipment, impingement ovens, glazing machines, hoppers, conveyor systems, hand carts, trough hoists, PLC
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Acidulants (17 Sub-Categories) (Acetic Acid, Glucono Delta Lactone, Vinegar, etc.)
Bulk Delivery Equipment (9 Sub-Categories) (Railroad Cars, Refrigeration Systems, Trailers, Trucks, etc.)
Bulk-Material Transfer Equipment (56 Sub-Categories) (Conveyors, Elevators, Storage Systems, etc.)
Chocolate and Related Ingredients (5 Sub-Categories) (Carob Ingredients, Cocoa Powders, Compound Coatings, etc.)
Colors (15 Sub-Categories) (Annatto, Caramel, Coloring Adjuncts, Microwave Browning Colors, etc.)
Cultures, Enzymes and Yeast (3 Sub-Categories)
Dairy Ingredients (13 Sub-Categories) (Butter, Cheese, Milk, Whey, Yogurt, etc.)
Drives and Associated Equipment (42 Sub-Categories) (Bearings, Motors, Transformer and Sub-Station, etc.)
Emulsifiers (25 Sub-Categories) (Acetylated Monoglycerides, Potassium Phosphate, Surfactants, etc.)
Facility Maintenance and Upkeep (61 Sub-Categories) (Cleaning Supplies and Materials, Insecticide Applicators, Tooling Machine and Accessories, etc.)
Fats and Oils (11 Sub-Categories) (Animal Fats and Oils, Release Agents, Vegetable Fats and Oils, etc.)
Filters and Filtering Materials (of all fluids) (8 Sub-Categories) (Baskets, Cellulose Fiber, Hydraulic Filtrations Systems, etc.)
Flavors and Flavor Enhancers (16 Sub-Categories) (Bittering Agents, Hydrolyzed Proteins, Vinegar Toners, etc.)
Flours and Grains (24 Sub-Categories) (Amaranth, Hops, Rice, Soybean, Wheat, etc.)
Fluid Handling Systems and Components (29 Sub-Categories) (Flow Meters, Pumps, Valves, etc.)
Fruits and Vegetables (7 Sub-Categories) (Aseptic Packaged, Canned, Beans, Soybeans, Tofu, etc.)
Gums, Starches and Stabilizers (11 Sub-Categories) (Carrageenan, Gelling Agents, Pectins, Thickeners, etc.)
Heating and Cooling Equipment and Supplies (42 Sub-Categories) (Boilers, Freezers, Water Heaters, etc.)
Information Technology (2 Sub-Categories)
Laboratory Equipment and Supplies (74 Sub-Categories) (Fat Analyzers, Magnetic Separators, pH Analyzers, etc.)
Materials (6 Sub-Categories) (Adhesives, Plastic Sheet, etc.)
Materials Handling (19 Sub-Categories) (Bag Handling Equipment, Code Reading Equipment Imprinters, Dumpers, etc.)
Nutrient Additives (42 Sub-Categories) (Ascorbic Acid, Fibers, Mineral Supplements, Zinc, etc.)
Packaging Systems and Material (70 Sub-Categories) (Case Handling Equipment, Films, Sealers, Wrapping Machines, etc.)
Personal Safety Equipment (26 Sub-Categories) (Alarms, Clothing, Exhaust Systems, Security Systems, etc.)
Preservatives, Functional Chemicals, and Processing Aids (54 Sub-Categories) (Anti-Caking and Foaming Agents, Fat Barriers, Potassium Bromate, etc.)
Processing Equipment (213 Sub-Categories) (Coders, Dryers, Mixers, etc.)
Services (35 Sub-Categories) (Analysis, Consulting, Engineering, Systems Integration, etc.)
Specialty Premixes (15 Sub-Categories) (Bakery Mixes, Gravy Bases and Mixes, Soup Bases, etc.)
Spices and Seasonings (18 Sub-Categories) (Freeze-Dried Ingredients, Mustard Flour, Vinegar Powder, etc.)
Sweeteners (17 Sub-Categories) (Corn, Fructose, Low-Calorie/High-Intensity, Maple Syrups, etc.)
Trade Show Companies (4 Companies)
Value-Adding Inclusions (7 Sub-Categories) (Malted Milk Powder, Nuts, Seeds, Wine and Sauces, etc.)
Water and Waste Treatment (27 Sub-Categories) (Bacteriological Culture Media, Generators, Pollution Control, etc.)

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