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    <title>Bakery Online Home Page</title>
    <description>News,Products,Suppliers &amp; Downloads</description>
    <link>http://www.bakeryonline.com/</link>
    <pubDate>Tue, 21 Dec 2010 06:03:00 GMT</pubDate>
    <item>
      <title>Article: SFT Vibrating Wire Weighing Technology </title>
      <description>In the mid-1970s K-Tron revolutionized
bulk solids feeding with its introduction
of the first truly digital load cell
specially designed for process weighing
applications. Based on an innovative
vibrating wire concept, the new
digital technology soon proved to be
a significant advance over the analog
LVDTs and strain gauges then in widespread
use. &lt;i&gt;By K-Tron Process Group &lt;/i&gt;</description>
      <link>http://www.bakeryonline.com/download.mvc/SFT-Vibrating-Wire-Weighing-Technology-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 30 Sep 2009 05:55:00 GMT</pubDate>
    </item>
    <item>
      <title>Article: Economics Of Feeding: Total Cost Approach To ROI </title>
      <description>Feeding systems perform the important
function of dosing ingredients into a food,
plastics, pharmaceutical or other product
in exactly the correct proportion-an extremely
critical function for one small
piece of the manufacturing line. An efficient
and accurate feeding system, whether
gravimetric or volumetric, can pay for
itself quickly by producing material cost
savings and keeping the process line up
and running reliably. &lt;i&gt;By K-Tron Process Group &lt;/i&gt;</description>
      <link>http://www.bakeryonline.com/download.mvc/Economics-Of-Feeding-Total-Cost-Approach-To-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 30 Sep 2009 05:43:00 GMT</pubDate>
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      <title>Flyer: Higher Short-term Accuracy With K-Tron's Electronic Screw Speed Modulation</title>
      <description>Single screw feeders, particularly at low rates, can have an unsteady feed rate within one revolution of
the screw, resulting in mass flow pulsation. Spiral or full flight single screw feeders exhibit this pulsation
more commonly than other screw configurations.</description>
      <link>http://www.bakeryonline.com/download.mvc/Higher-Short-term-Accuracy-With-K-Trons-Elec-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Fri, 21 Aug 2009 17:40:00 GMT</pubDate>
    </item>
    <item>
      <title>Brochure: Dryers</title>
      <description>Premier Pneumatics' energy
efficient, dual tower
desiccant bed dryers
provide capacities of 50
to 4000 lb./hr. (22 to
1800 kg./hr.). Process air
with a - 40° F dew
point is guaranteed.
A wide range of
hopper sizes
are available as
well as a
choice of
voltages and a
high heat option.</description>
      <link>http://www.bakeryonline.com/download.mvc/Dryers-0010?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Fri, 21 Aug 2009 17:29:00 GMT</pubDate>
    </item>
    <item>
      <title>Flyer: Gravimetric Continuous Blenders</title>
      <description>Premier ProRate&amp;trade;/Gravimetric blenders
consist of one to eight ingredient
feeders and a microprocessor-based
controller.</description>
      <link>http://www.bakeryonline.com/download.mvc/Gravimetric-Continuous-Blenders-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Fri, 21 Aug 2009 17:23:00 GMT</pubDate>
    </item>
    <item>
      <title>Find Out With METTLER TOLEDO's Trio Of Free Guides</title>
      <description>METTLER TOLEDO has produced a series of free guides that help guarantee consistent product quality and brand integrity, while maximising production efficiency</description>
      <link>http://www.bakeryonline.com/article.mvc/Find-Out-With-METTLER-TOLEDOs-Trio-Of-Free-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Fri, 19 Mar 2010 08:39:00 GMT</pubDate>
    </item>
    <item>
      <title>Avure's New HPP System Is Game-Changer For Small And Medium Processors</title>
      <description>Avure Technologies' new horizontal High Pressure Processing (HPP) system makes advanced food safety technology more affordable for small and mid-range processors</description>
      <link>http://www.bakeryonline.com/article.mvc/Avures-New-HPP-System-Is-Game-Changer-For-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Tue, 09 Feb 2010 07:54:00 GMT</pubDate>
    </item>
    <item>
      <title>Grandstand For Big Brands At UK's Largest Food And Drink Trade Shows!</title>
      <description>Well-known brands from every part of the food and drink sector will be in Birmingham from 21-24 March 2010, demonstrating the very latest products and innovations at each of eight specialist food and drink events, which make-up the largest shows in the sector for 2010</description>
      <link>http://www.bakeryonline.com/article.mvc/Grandstand-For-Big-Brands-At-UKs-Largest-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Wed, 03 Feb 2010 08:24:00 GMT</pubDate>
    </item>
    <item>
      <title>One-Stop-Shop For Innovative Weighing And Measuring Solutions!</title>
      <description>From research and development to storage and despatch, METTLER TOLEDO supplies weighing and analytical equipment to suit all budgets and applications. Innovative solutions improve production, simplify processes and maximise profits.</description>
      <link>http://www.bakeryonline.com/article.mvc/One-Stop-Shop-For-Innovative-Weighing-And-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Wed, 24 Feb 2010 06:04:00 GMT</pubDate>
    </item>
    <item>
      <title>King Arthur Flour Launches Premium Gluten-Free Baking Mixes</title>
      <description>King Arthur Flour has added a new category to its line of premium baking mixes and ingredients: gluten-free</description>
      <link>http://www.bakeryonline.com/article.mvc/King-Arthur-Flour-Launches-Premium-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Tue, 23 Feb 2010 08:08:00 GMT</pubDate>
    </item>
    <item>
      <title>Specialty's Cafe And Bakery Serves Up Targeted Communications With The WebDT Signage System</title>
      <description>DT Research, Inc., an industry leader in the development of information appliances for vertical markets, recently announced the deployment of the WebDT Signage System at Specialty's Cafe and Bakery stores</description>
      <link>http://www.bakeryonline.com/article.mvc/Specialtys-Cafe-And-Bakery-Serves-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Tue, 23 Feb 2010 04:32:14 GMT</pubDate>
    </item>
    <item>
      <title>EarthGrains Brand Invites Consumers To Join The "Plot To Save The Earth" As It Introduces New Environmentally Friendly Wheat Bread</title>
      <description>EarthGrains brand today announced that its 100% whole grain, 100% natural line of wide pan breads will now include Eco-GrainT wheat in its ingredients </description>
      <link>http://www.bakeryonline.com/article.mvc/EarthGrains-Brand-Invites-Consumers-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Tue, 02 Feb 2010 12:00:00 GMT</pubDate>
    </item>
    <item>
      <title>Advantage - Pack Expo: PMMI And NPTA Alliance Launch DistriPak Pavilion At Pack Expo International </title>
      <description>The DistriPak Pavilion will make its PACK EXPO International debut this fall (McCormick Place, Chicago; Oct. 31-Nov. 3), according to PACK EXPO organizer and producer PMMI. The pavilion is sponsored by NPTA Alliance (formerly the National Paper Trade Association)</description>
      <link>http://www.bakeryonline.com/article.mvc/Advantage-Pack-Expo-PMMI-And-NPTA-Alliance-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Fri, 19 Feb 2010 08:13:00 GMT</pubDate>
    </item>
    <item>
      <title>Advantage - Pack Expo: Reusable Packaging Association To Sponsor New Pavilion At Pack Expo 2010 </title>
      <description>PMMI announces that this October's PACK EXPO (McCormick Place, Chicago; Oct. 31 - Nov. 3) will feature the new Reusable Packaging Pavilion, sponsored by the Reusable Packaging Association (RPA)</description>
      <link>http://www.bakeryonline.com/article.mvc/Advantage-Pack-Expo-Reusable-Packaging-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Wed, 17 Feb 2010 08:03:00 GMT</pubDate>
    </item>
    <item>
      <title>Sara Lee Introduces New Sara Lee Soft &amp;amp; Smooth Plus Made With DHA Omega-3 Bread</title>
      <description>Sara Lee North American Fresh Bakery today announced the expansion of its successful Soft &amp;amp; Smooth bread line with the introduction of its new Sara Lee® Soft &amp;amp; Smooth Plus breads Made with DHA Omega-3 </description>
      <link>http://www.bakeryonline.com/article.mvc/Sara-Lee-Introduces-New-Sara-Lee-Soft-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Mon, 15 Feb 2010 12:00:00 GMT</pubDate>
    </item>
    <item>
      <title>Primera's LX900 Color Label Printer Is Now Shipping</title>
      <description>Primera Technology, Inc., a leading manufacturer of specialty printers, recently announced its new LX900 Color Label Printer is now shipping</description>
      <link>http://www.bakeryonline.com/article.mvc/Primeras-LX900-Color-Label-Printer-Is-Now-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Mon, 15 Feb 2010 07:58:00 GMT</pubDate>
    </item>
    <item>
      <title>GoldPeg's New Mozzarella Cooker Stretcher With No Cook Water </title>
      <description>GPiCS is GoldPeg's new innovative and flexible 'dry' cooker stretcher for mozzarella</description>
      <link>http://www.bakeryonline.com/article.mvc/GoldPegs-New-Mozzarella-Cooker-Stretcher-With-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Wed, 10 Feb 2010 06:12:00 GMT</pubDate>
    </item>
    <item>
      <title>User Manual: ALX 720 Print and Apply Machine</title>
      <description>The 720 is a fully automatic print and apply machine. Handling is very easy and can be learned with a minimum of training. For operation, only a few adjustments are necessary. The machine is controlled by a microprocessor and because of its programmable functions it can be used in many applications.</description>
      <link>http://www.bakeryonline.com/download.mvc/ALX-720-Print-and-Apply-Machine-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 01 Feb 2010 20:25:00 GMT</pubDate>
    </item>
    <item>
      <title>Print and Apply</title>
      <description>Food manufactures, like most others most manage a wide array of labeling requirements. Batch numbers, bar codes, date of manufacture, product descriptions; as the demands on product information are getting more complex and demanding, so is the need for fast and reliable print &amp; apply systems that are able to do the job.</description>
      <link>http://www.bakeryonline.com/product.mvc/Print-and-Apply-0001?atc~c=771+s=771+r=001+l=a</link>
      <pubDate>Mon, 01 Feb 2010 20:25:00 GMT</pubDate>
    </item>
    <item>
      <title>Operating Manual: ALX 92x Print and Apply Machine</title>
      <description>The performance of the ALX 92x is the best the market has to offer! The ALX 92x supports printing in a 1:1 print mode, meaning labels are printed and dispensed simultaneously.  This means they can be applied to the product directly. You can't go faster!</description>
      <link>http://www.bakeryonline.com/download.mvc/ALX-92x-Print-and-Apply-Machine-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 01 Feb 2010 20:25:00 GMT</pubDate>
    </item>
    <item>
      <title>User Manual: ALS 306 / 309 Series Label Applicators</title>
      <description>What machine can meet the high-level labeling demands of food manufacturers?  What they need is a high-performer, a real workhorse with a substantial output and exceptional label dispensing accuracy that always positions the label in the correct place.</description>
      <link>http://www.bakeryonline.com/download.mvc/ALS-306-309-Series-Label-Applicators-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 01 Feb 2010 20:15:00 GMT</pubDate>
    </item>
    <item>
      <title>Label Applicators</title>
      <description>What machine can meet the high-level labeling demands of food manufacturers?  What they need is a high-performer, a real workhorse with a substantial output and exceptional label dispensing accuracy that always positions the label in the correct place.</description>
      <link>http://www.bakeryonline.com/product.mvc/Label-Applicators-0001?atc~c=771+s=771+r=001+l=a</link>
      <pubDate>Mon, 01 Feb 2010 20:15:00 GMT</pubDate>
    </item>
    <item>
      <title>Avery Dennison Printer Systems Division</title>
      <description>Product Identification, Traceability and Supply Chain Logistics Experts</description>
      <link>http://www.bakeryonline.com/ecommcenters/averydennisonprint.html</link>
      <pubDate>Mon, 01 Feb 2010 19:19:00 GMT</pubDate>
    </item>
    <item>
      <title>Case Study: Avery Dennison's Print And Apply Solution Reduces The Changeover Times On Production For The European Bakery Manufacturer Bakkersland By 90%</title>
      <description>Bakkersland is a leading bakery business based in the Netherlands, producing and delivering thousands of fresh baked goods throughout Europe daily. Bakkersland operates around the clock, requiring total speed and accuracy throughout every stage of its production line. &lt;i&gt;By Avery Dennison Printer Systems Division&lt;/i&gt;</description>
      <link>http://www.bakeryonline.com/download.mvc/Avery-Dennisons-Print-And-Apply-Solution-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 02 Feb 2010 03:55:00 GMT</pubDate>
    </item>
    <item>
      <title>Datasheet: Micro-Visco-Amylograph</title>
      <description>The NEW Micro ViscoAmyloGraph® evaluates starch or flour samples at a fraction of the standard requirements without neglecting the need for accuracy and reliability. 
</description>
      <link>http://www.bakeryonline.com/download.mvc/Micro-Visco-Amylograph-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 22 Dec 2009 20:27:00 GMT</pubDate>
    </item>
    <item>
      <title>Datasheet: Viscograph-E</title>
      <description>The Viscograph®-E is the standard instrument worldwide for measuring the viscosity of starch and of products containing starch...</description>
      <link>http://www.bakeryonline.com/download.mvc/Viscograph-E-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 22 Dec 2009 20:23:00 GMT</pubDate>
    </item>
    <item>
      <title>Datasheet: Consistometer Model E</title>
      <description>The New Consistometer Model E utilizes high precision torque cell technology to measure the viscosity of Newtonian and non-Newtonian materials.</description>
      <link>http://www.bakeryonline.com/download.mvc/Consistometer-Model-E-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 22 Dec 2009 20:18:00 GMT</pubDate>
    </item>
    <item>
      <title>Datasheet: Farinograph®-E / Do-Corder</title>
      <description>Traditionally, the instrument has been utilized as a means to measure the water absorption of flour and for determining the mixing properties of dough. The instrument has been fundamental in setting standards such as AACC 54-21, 115/1, and ISO 5530-1.</description>
      <link>http://www.bakeryonline.com/download.mvc/Farinograph-E-Do-Corder-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 22 Dec 2009 20:09:00 GMT</pubDate>
    </item>
    <item>
      <title>Application Note: More Possibilities With The World-Standard Farinograph</title>
      <description>Cereals and bread based food systems consist of protein and starch, as well as water. The
information and data gathered concerning function, functionality and interaction ability
of these three components during mixing, ripening, heating (baking) and storage of the
final product are vital in determining the base for constant product quality. Through the
use of a Farinograph®, and following the protocol of AACC/ICC methods, information
about the mixing stage of bread making water uptake, protein strength, and kneading
performance can be obtained.</description>
      <link>http://www.bakeryonline.com/download.mvc/More-Possibilities-With-The-World-Standard-Fa-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 22 Dec 2009 20:09:00 GMT</pubDate>
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    <item>
      <title>Datasheet: Single Screw Extruders</title>
      <description>C.W. Brabender® Laboratory Extruders are built to meet rigid manufacturing standards. They must provide close test reproducibility in order to act as measuring heads to the Plasti-Corder® torque rheometer, a precision instrument.</description>
      <link>http://www.bakeryonline.com/download.mvc/Single-Screw-Extruders-0002?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 22 Dec 2009 20:00:00 GMT</pubDate>
    </item>
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      <title>Datasheet: ATR Plasti-Corder Torque Rheometer (Advanced Torque Rheometer)</title>
      <description>The ATR Plasti-Corder® computerized torque rheometer provides flexibility for either mixing or extrusion applications.</description>
      <link>http://www.bakeryonline.com/download.mvc/ATR-Plasti-Corder-Torque-Rheometer-Advanced-T-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 22 Dec 2009 19:56:00 GMT</pubDate>
    </item>
    <item>
      <title>Datasheet: Intelli-Torque Plasti-Corder Torque Rheometer</title>
      <description>The Intelli-Torque Plasti-Corder® is a torque rheometer that utilizes the latest developments in CAN Field Bus Technology.
</description>
      <link>http://www.bakeryonline.com/download.mvc/Intelli-Torque-Plasti-Corder-Torque-Rheometer-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 22 Dec 2009 19:51:00 GMT</pubDate>
    </item>
    <item>
      <title>Datasheet: Visco-Corder Model VC-E</title>
      <description>The New Visco-Corder® Model VC-E utilizes high precision torque cell technology to measure the viscosity of Newtonian and non-Newtonian materials.</description>
      <link>http://www.bakeryonline.com/download.mvc/Visco-Corder-Model-VC-E-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 22 Dec 2009 19:45:00 GMT</pubDate>
    </item>
    <item>
      <title>Datasheet: Stand-Alone TSE 20/40 - 20mm Clamshell Segmented Twin Screw Extruder</title>
      <description>The Stand-alone TSE 20/40 Extruder is a self-contained twin-screw extrusion system. The self-reliable unit is equipped with a 12kW inverter drive. The advantage of the integrated motor, allows the system to reach a higher rotary speed (max. 1200 rpm) than a Twin Screw Extruder powered by a drive-unit. The design and persuasive features make the TSE 20/40 Extruder a perfect solution for laboratory applications.

</description>
      <link>http://www.bakeryonline.com/download.mvc/Stand-Alone-TSE-2040-20mm-Clamshell-Segmented-0002?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 22 Dec 2009 19:41:00 GMT</pubDate>
    </item>
    <item>
      <title>Datasheet: Mini-Compounder TSE 12/36 - 12mm Clamshell Segmented Twin Screw Extruder</title>
      <description>The Brabender® Mini-Compounder TSE 12/36 is a miniature co-rotating twin screw extruder with application to the chemical as well as the pharmaceutical industry for development of new products.</description>
      <link>http://www.bakeryonline.com/download.mvc/Mini-Compounder-TSE-1236-12mm-Clamshell-Segme-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 22 Dec 2009 19:34:00 GMT</pubDate>
    </item>
    <item>
      <title>New Line Of Environmentally Friendly Gourmet Cutting Boards Introduced By Culmeta</title>
      <description>Culmeta, a leading provider of gourmet kitchenware and housewares, today launched a new line of feature-driven cutting boards made from environmentally friendly materials. Developed for Culmeta by talented industrial designer Mark Trebicki, the high-end line combines functionality with contemporary aesthetics</description>
      <link>http://www.bakeryonline.com/article.mvc/New-Line-Of-Environmentally-Friendly-Gourmet-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Tue, 21 Dec 2010 06:03:00 GMT</pubDate>
    </item>
    <item>
      <title>Ready Meals Auction Used Food Machinery Sale Following Plant Closure</title>
      <description>The auction live from the premises and broadcast worldwide on the www.bidspotter.com bidding portal, is expected to attract bidders from around the globe, interested in acquiring used food machinery at a fraction of the original purchase cost</description>
      <link>http://www.bakeryonline.com/article.mvc/Ready-Meals-Auction-Used-Food-Machinery-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Mon, 25 Jan 2010 07:28:00 GMT</pubDate>
    </item>
    <item>
      <title>Provo Craft Showcases Cricut Cake</title>
      <description>Provo Craft today unveiled the newest innovation in its popular Cricut® Electronic Cutter line, Cricut CakeT.The new product was displayed at the Craft &amp;amp; Hobby Association Winter Convention and Tradeshow in Anaheim, Calif</description>
      <link>http://www.bakeryonline.com/article.mvc/Provo-Craft-Showcases-Cricut-Cake-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Mon, 25 Jan 2010 17:48:00 GMT</pubDate>
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    <item>
      <title>Mokon Offers Heating/Chilling System In One Package</title>
      <description>Mokon's Full Range process temperature control system offers a combination heating/chilling system in one convenient package.  These units are ideal for applications including jacketed vessels, reactors, multiple-zone processes, laboratory, sanitary, food processing, chemical processing, and other processes that require both heating and chilling</description>
      <link>http://www.bakeryonline.com/article.mvc/Mokon-Offers-HeatingChilling-System-In-One-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Fri, 22 Jan 2010 09:10:00 GMT</pubDate>
    </item>
    <item>
      <title>Multivac Expands Nationwide Customer Service Network With New Regionally-Based Representatives</title>
      <description>Multivac, Inc. has announced  a  bold new customer support initiative with the creation  of  an  entirely  new position within each of its sales  territories.   The company is currently developing a team  of  Customer  Support  Representatives  (CSR's) to be located  across  the  country</description>
      <link>http://www.bakeryonline.com/article.mvc/Multivac-Expands-Nationwide-Customer-Service-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Wed, 20 Jan 2010 07:09:00 GMT</pubDate>
    </item>
    <item>
      <title>MasoSine Pumps Ideal For Chocolate Manufacturing</title>
      <description>Watson-Marlow Pumps Group, a world-leading positive displacement pump manufacturer, announces that its line of MasoSine pumps are ideal for chocolate manufacturing thanks to gentle product handling, low-pulsation conveyance, product integrity, and cost-effective maintenance</description>
      <link>http://www.bakeryonline.com/article.mvc/MasoSine-Pumps-Ideal-For-Chocolate-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Sat, 02 Jan 2010 08:38:00 GMT</pubDate>
    </item>
    <item>
      <title>Enhanced Pipeline Metal Detector With PowerPhasePRO Software And Interface To Be Showcased At Food Safety Summit 2010</title>
      <description>Mettler-Toledo Safeline, the worldwide leader in metal detection and x-ray inspection equipment, introduces a PowerPhasePRO Pipeline metal detector for unmatched sensitivity to metal contaminants in pumped liquids, slurries and semi-solids.</description>
      <link>http://www.bakeryonline.com/article.mvc/Enhanced-Pipeline-Metal-Detector-With-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Mon, 18 Jan 2010 08:24:00 GMT</pubDate>
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    <item>
      <title>AvidBiotics And Ecolab Working To Develop New Technology Targeting Food Safety In Meat</title>
      <description>AvidBiotics Corp. and Ecolab Inc. today announced an agreement under which they will work to develop a new technology to dramatically reduce the presence of the dangerous pathogen E. coli O157:H7 in red meat products</description>
      <link>http://www.bakeryonline.com/article.mvc/AvidBiotics-And-Ecolab-Working-To-Develop-0001?atc~c=771+s=773+r=001+l=a</link>
      <pubDate>Mon, 11 Jan 2010 07:23:00 GMT</pubDate>
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